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Kåken

If you search your way through 1900 you will eventually find a backpocket called Kåken, perhaps the most talked about newcomer on the bar scene this year. Here you will find a noisy and happy bar atmosphere 4 days a week - but also traditional home cooking, bar dining style. Steak and kidney pie is a top seller in an extremely affordable kitchen. The food is directly out of Niklas Eksteds kitchen.

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